writer May Lam demonstrated Knife & Cutting technique 林慧美批蘿蔔薄片示範 ......

my human friend, writer May Lam 's already joined the VTC 's Japanese cooking class for nearly 3 weeks. Though she has to wake up 7:00am every morning these days and her classmates are all post-90s teenagers (She's already an adult, of course), her insistence finally paid off (really ?). She was chosne among the other 6 classmates by her teacher ~ Tayaka ISHIZUKA (former executive chef of the renowned Nadaman restaurant) to demonstrate Japanese Knife & Cutting technique in HOFEX exhibition ... SEE, these are photos I took an hour ago on the site, May looked very professional!

粉紅貓的人類朋友，日本旅遊作家林慧美已修讀了VTC的日本烹飪課程三個星期。現在她每天要早上七時起床，由佐敦去天水圍上堂，身邊的同學全是十幾廿歲的小朋友﹝而她早已成年，應該是掛 ？！﹞不過她的堅持沒有白費，今次就被老師~石塚隆也﹝前「灘萬」日本料理總廚﹞選中，在HOFEX餐飲業展覽會內示範刀功﹝批白蘿蔔薄片﹞。她今早傳來短訊叫粉紅貓到來支持，自然要去支持一下﹝其實也是出於八掛﹞。看，這便是1小時前在現場拍下的相片 ... * 拍攝時身旁有一位同學笑她批的薄片崩了一小角，而她只冷冷回應一句：「哈，你不明白我地d精英班的壓力了！」 ... 懶係「專業」咁 ！


































* 與老師合照，May扮晒正經 ...